James Halliday - 95 GOLD
"Dijon clones 76 and 95, whole-bunch pressed, wild-fermented in French barriques (25% new), matured for 10 months. A powerful, savoury style, grapefruit zest and pith, pleasingly long, dry finish." - Halliday Wine Companion (Top White Selections) 2021
Located on the steep dolerite gravel hillsides of the Ouse Valley, we are Tasmania’s most inland cold climate vineyard. From the depths of Tasmania’s Central Highlands, we bring you quality full-bodied wines of great palate length and finish.
WINEMAKER – ANNA POOLEY